Pastéis de Nata

Pastel de nata is a Portuguese egg tart pastry, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Guinea-Bissau, Timor-Leste, Goa, Malacca and Macau), and countries with significant Portuguese immigrant populations, such as Canada, Australia, Luxembourg, the United States, and France, among others.


The francesinha is a typical dish and originating in the city of Porto and there are some stories about its origin. It´s made with a sausage, fresh sausage, ham, cold meats and beef stake. Some cook it with loin pork roast.